Category Archives: Honie’s Kitchen

Apple and Coconut Muffins (with coconut iced topping)

Posted on April 2, 2013 by HonieMummy (HonieBuk)

Adding fruit to muffins and cakes like these Apple and Coconut Muffins is not only a healthy option (making up for 1 of your five a day) but it also makes them lovely and moist. In addition, coconut is a … Continue reading →

Posted in baking, cooking with kids, Foodies100, Honie's Kitchen, Parenting | Tagged Apple and coconut cake, BritMums, coconut frosting, coconut icing, healthy muffins, HoniebUK, Kids in the Kitchen, one of your five-a-day, replacements for sugar, Tots100 | Leave a comment

Double Chocolate Chip and Pecan Cookies (nut free alternative inc.)

Posted on February 28, 2013 by HonieMummy (HonieBuk)

These Double Chocolate Chip and Pecan Cookies are perfect for Children’s Play Dates and for Catch Up’s with friends over a cup of coffee. They are so easy and quick to make that your children can make them and when … Continue reading →

Posted in baking, cooking with kids, Foodies100, Honie's Kitchen | Tagged BritMums, Dark Chocolate, foodies on Twitter, Kids in the Kitchen, nut free alternatives, Pecans, Tots100, White Chocolate | 6 Comments

Shortcrust Pastry (Sweet, Savoury, Lemon and Almond, Coconut)

Posted on February 26, 2013 by HonieMummy (HonieBuk)

You can’t beat making and using your own Shortcrust Pastry in a recipe. Whilst using shop-bought is easy, it can’t replace the fresh buttery taste, melt in the mouth texture and the sheer satisfaction of knowing that your dish is … Continue reading →

Posted in baking, Foodies100, Honie's Kitchen | Tagged Bakewell Tart, Coconut Pastry, Foodies 100, Lemon and Almond Pastry, Making pastry the traditional way using your hands, Perfect pastry and tips, Savoury Shortcrust Pastry, Sweet Shortcrust Pastry, Using a food processor to make pastry | Leave a comment

Bakewell Tart – using Sweet Shortcrust Pastry

Posted on February 26, 2013 by HonieMummy (HonieBuk)

If you love to bake, like a traditional baked dish, then you just have to try Bakewell Tart. This Northern dish that brings back childhood memories of Grandma’s kitchen and is a must for any coffee and cake moments, a … Continue reading →

Posted in baking, Foodies100, Honie's Kitchen | Tagged Afternoon Tea, Bakewell Tart, Elevenses, Flaked Almonds, Foodies 100, Ground Almonds, Supper Treats, Sweet Shortcrust Pastry, Traditional Bakes | Leave a comment

Carrot Cake Muffins (deliciously moist and with a luxury cream cheese topping)

Posted on February 20, 2013 by HonieMummy (HonieBuk)

This deliciously moist carrot cake recipe is finished of with a luxury cream cheese topping and is definitely one for a ‘cheat’ day if you are watching the calories. Although it’s perfect for the kids with the cream cheese topping and … Continue reading →

Posted in baking, cooking with kids, Honie's Kitchen | Tagged BritMums, Carrot Cake, Foodies 100, HoniesKitchen, Low carb cake, Luxury Cream Cheese Frosting, one of your five-a-day, orange essence | 5 Comments

Cup Cake Toppings to Die for (glace icing, royal icing, butter cream, cream cheese frosting)

Posted on February 20, 2013 by HonieMummy (HonieBuk)

There will always be cake! But what you use as a cake topping can, to coin a phrase, can be ‘the icing on the cake’. Follow these recipes for a perfect topping of your choice, depending on the cake recipe. … Continue reading →

Posted in baking, Honie's Kitchen | Tagged Butter Cream Icing, Cake topping, Cream Cheese Frosting, Foodies 100, glace icing, HoniebUK, HoniesKitchen, royal icing | 1 Comment

Spice up your Valentines Day – Chilli Chocolate Truffles are Hot Stuff!

Posted on February 13, 2013 by HonieMummy (HonieBuk)

Spice up your Valentines – Chilli Chocolate Truffles are Hot Stuff!. A Selection of Chocolate Truffles for you to make for your loved one this Valentine’s Day – easy to make and sure to put a smile … Continue reading →

Posted in Honie's Kitchen | Tagged Chilli Chocolate Truffles, Foodies100, Homemade Valentines Gifts, Honey and Almond Chocolate Truffles, HoniebUK, HoniesKitchen, Mint Chocolate Truffles, Salted Caramels, Spice up your Valentine's Day, The Food of Love | Leave a comment

Fat Free, Fuss Free Yorkshire Puddings – baked in Stoneware

Posted on January 27, 2013 by HonieMummy (HonieBuk)

Fat Free, Fuss Free Yorkshire Puddings - baked in Stoneware I love Yorkshire Puddings but have not had much luck making ‘crispy’ ones, … Continue reading →

Posted in Foodies100, Honie's Kitchen, Pampered Chef | Tagged Accompaniments to Roast Dinners, BritMums, Fat Free, foodies on Twitter, Fuss Free, HoniebUK, No need to heat the oil, Stoneware, The Benefits of Cooking with Stoneware, Yorkshire Puddings | 2 Comments

Bangers and Mash – with Pork and Cider Westons Old Rosie Sausages (Stoneware Style!)

Posted on January 10, 2013 by HonieMummy (HonieBuk)

I love a traditional recipe and I am easily won over with comfort food. It’s not so warm outside and an old favourite like Bangers and Mash was screaming at me to make a simple but spectacular taste sensation and … Continue reading →

Posted in British Mummy Bloggers, Foodies100, Honie's Kitchen, Pampered Chef | Tagged Baked Beans Bangers and Mash, Good value nutritional food, HoniebUK, Parenting 100, Pork and Cider Westons Old Rosie, Stoneware recipes | Leave a comment

How to Look After Stoneware

Posted on January 10, 2013 by HonieMummy (HonieBuk)

Baking with Stoneware is one of the oldest methods of cooking food and this traditional method has many advantages including: Even heat distribution No moisture build up under food Moisture within food is maintained No flavour transfer from strong smelling … Continue reading →