Caramel Apple and Pecan Pastry Ring (A Cooking Show Recipe from Pampered Chef)

This Caramel Apple and Pecan Pastry Ring was the first ever Pampered Chef Recipe I helped to make and taste. I loved it! The ‘ring’ recipes are ‘sure favourite’ recipes to make at shows & they’re great to impress friends and family with – they have a real wow factor. This sweet version is delicious & great served with cream or vanilla ice cream.

The ring resembles a Christmas wreath and would make a fabulous centrepiece on any dinner table or at a buffet at Christmas, at a family celebration or any reason for entertaining friends and family.

I always add cinnamon to mine as I just love apple desserts with cinnamon – but it’s up to you.

Caramel Apple & Pecan Pastry Ring

You will need:

Classic Batter

Food Chopper

Medium Round

Baker’s Roller®
Cutting Board
Small Mix ‘N
Stackable Cooling Rack Forged Utility Knife Crinkle Cutter
Measuring Spoons
  • 175 g (6 oz) pecans or walnuts, finely chopped
  • 115 g (4 oz) light soft brown sugar
  • 25 g (1 oz) plain flour
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon of cinnamon
  • 2 packets (240 g each) chilled fresh ready to bake dough for six croissants
  • 3 large red-skinned eating apple such as Empire or Gala
  • 3-4 tablespoons caramel or toffee-flavoured dessert sauce or maple syrup (optional)

Preheat oven to 190°C/375°F/Gas 5. Finely chop pecans using Food Chopper. In Classic Batter Bowl, combine pecans and sugar; mix well using Small Mix ‘N Scraper®. Set aside 40 g (11/2 oz) of pecan mixture. Add flour to remaining pecan mixture; mix well. Add egg and vanilla; mix until well blended. Set filling aside.

Unroll croissant dough; separate into 12 triangles. Arrange dough triangles in a circle on Classic Round Stone with wide ends of triangles overlapping in centre and pointed ends towards the outside (there should be about 13 cm (5 in) diameter opening in centre of baking stone). Using Baker’s Roller™ gently press edges of triangles where they meet together to seal. Spoon pecan filling evenly onto widest end of each dough triangle.

Cut apples in half using Utility Knife; remove core using Cook’s Corer™. Place apple halves on Cutting Board, cut-sides down. Using a rocking motion, crinkle cut each apple half crosswise into 5 mm (1/4 in) slices with Crinkle Cutter. Arrange apple slices over filling in a circular pattern. Sprinkle reserved pecan mixture evenly over apples. Bring outside points of pastry triangles up over filling. Tuck under wide ends of dough at centre of ring (filling should not be completely covered). Brush egg or milk over ring with pastry brush.

Bake 22-25 minutes, or until deep golden brown. Drizzle with dessert sauce (optional) using Adjustable Measuring Spoon. To serve, cut into slices using Pizza Cutter and serve using Mini-Serving Spatula.

Yield: Serves 12

Per serving: 901 kJ (216 kcal); protein 4 g; carbohydrate 22 g; fat 13 g; fibre 1 g; sodium 0,01 g

If you want to hold a Cooking Show and try the products making this or any other Pampered Chef recipe, then drop me a line at my Pampered Chef Personal Website and I’ll contact you with further details on the fantastic benefits of Hosting a Show. You will be able to receive many products FREE of charge, receive items or selected offers for Half Price and also receive up to 30% discount on any extra items you would like. Then, you will recieve 10% off at any Cooking Shows you attend for another 12 months.

Each and every month there are additional Bonuses for Hosts, based on the spend at their party. Yet more FREE gifts for the Host.

In addition, for every £45 your friends spend, Pampered Chef will give them a choice of FREE gifts from the catalogue.

Pampered Chef Products come with a 30 Day No-Quibble Money Back Guarantee and all products have a stated guarantee ranging from 1 year to a Lifetime Guarantee.

Partying In is the new Going Out – and with benefits like this along with having a fabulous time with our friends, what’s stopping you?

To know more about running your own business as a Pampered Chef Independant Consultant with all the support the leading DSA Company can give you look up ‘your career‘ on my website.


About HonieMummy (HonieBuk)

Mum of two girls (16 & 9) and step-Mum to one boy (15). All of whom are bright, fun-loving, creative and musical and make me proud and despite his disability (CP) my step-son and family face challenges with a smile and the will to succeed. Love to travel (mainly US/Canada/Scotland), passionate about photography, music is a must, always in HoniesKitchen, love a bit of crafting and I'm learning to knit (maybe even crochet). I'm a networking junkie and of course there has to be time (quality time) with my amazing family! I like to Blog infrequently whenever it takes my fancy and I don't mind sharing my ups and downs, advice and querky ideas with you all. I will mostly post recipes and photos of food, family and travel. I love to review products that my family and me would use - I kinda consider it my 'duty' to let you all know if something is as good as it says on the tin and a 'must buy' product, that all families should know about. Find these in HonieLikes. If you like what you see, please tell me - I work hard at these things :o)
This entry was posted in baking, Foodies100, Honie's Kitchen, Pampered Chef, Vegetarian Recipe and tagged , , , , , . Bookmark the permalink.

One Response to Caramel Apple and Pecan Pastry Ring (A Cooking Show Recipe from Pampered Chef)

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