Monthly Archives: January 2013

Fat Free, Fuss Free Yorkshire Puddings – baked in Stoneware

Fat Free, Fuss Free Yorkshire Puddings                                    – baked in Stoneware I love Yorkshire Puddings but have not had much luck making ‘crispy’ ones, … Continue reading

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Bangers and Mash – with Pork and Cider Westons Old Rosie Sausages (Stoneware Style!)

I love a traditional recipe and I am easily won over with comfort food. It’s not so warm outside and an old favourite like Bangers and Mash was screaming at me to make a simple but spectacular taste sensation and … Continue reading

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How to Look After Stoneware

Baking with Stoneware is one of the oldest methods of cooking food and this traditional method has many advantages including: Even heat distribution No moisture build up under food Moisture within food is maintained No flavour transfer from strong smelling … Continue reading

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Today I was reminded of a loss that cut so deep ….

Because there is nothing I can say that will change the way you feel at the loss of your Mother ….. Today I was reminded of a loss that cuts so deep Of someone irreplaceable, when life is incomplete I … Continue reading

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