Daily Archives: January 10, 2013

Bangers and Mash – with Pork and Cider Westons Old Rosie Sausages (Stoneware Style!)

I love a traditional recipe and I am easily won over with comfort food. It’s not so warm outside and an old favourite like Bangers and Mash was screaming at me to make a simple but spectacular taste sensation and … Continue reading

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How to Look After Stoneware

Baking with Stoneware is one of the oldest methods of cooking food and this traditional method has many advantages including: Even heat distribution No moisture build up under food Moisture within food is maintained No flavour transfer from strong smelling … Continue reading

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