Someone recently asked me for a good Lemon Drizzle Cake and naturally I knew there was one in HoniesKitchen … so for a zesty, yummy, buttercream filled cake this Spring Bank Holiday, look no further – enjoy!
One sure way of putting a smile on the face of HonieDaddy is to give him what he wants *cough* and he is easily pleased with anything ‘LEMON’ – lemon meringue, lemon cheesecake, lemon drizzle cake (to name but a few).
I got the hint when he text me a response ending “Love you with lemon meringue pie on top”. Bless, it’s the food of love this lemon stuff. Well, the car was in garage for repair this week and I didn’t have enough ingredients for lemon meringue pie, but lemon drizzle cake was a pretty good match!
You can do this recipe, with or without the lemon buttercream filling (using one or *two cake tins).
- 225g softened unsalted butter
- 225g caster sugar
- 2 lemons, zested and juiced
- 4 medium free range eggs, lightly whisked
- 200g self-raising flour
- 1 tsp baking powder
- 50g ground…
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