Lemon Drizzle Cake with Lemon Buttercream Filling – the Food of Love

Someone recently asked me for a good Lemon Drizzle Cake and naturally I knew there was one in HoniesKitchen … so for a zesty, yummy, buttercream filled cake this Spring Bank Holiday, look no further – enjoy!

HonieMummy Blog

 

Lemon Drizzle CakeOne sure way of putting a smile on the face of HonieDaddy is to give him what he wants *cough* and he is easily pleased with anything ‘LEMON’ –  lemon meringue, lemon cheesecake, lemon drizzle cake (to name but a few).

The Food of Love

I got the hint when he text me a response ending “Love you with lemon meringue pie on top”. Bless, it’s the food of love this lemon stuff.  Well, the car was in garage for repair this week and I didn’t have enough ingredients for lemon meringue pie, but lemon drizzle cake was a pretty good match!

You can do this recipe, with or without the lemon buttercream filling (using one or *two cake tins).

Ingredients:

  • 225g softened unsalted butter
  • 225g caster sugar
  • 2 lemons, zested and juiced
  • 4 medium free range eggs, lightly whisked
  • 200g self-raising flour
  • 1 tsp baking powder
  • 50g ground…

View original post 434 more words

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About HonieMummy (HonieBuk)

Vegan Mama. Organic Gardener. Guider. Admin for Veganuary and run my own Plant Based /Dairy Free page. Mum to 3, Wife to 1. Allotment holder and growing from home. Currently trying 'Back to Eden' method and studying a Diploma in Organic Gardening. Guide Leader and all round Super Woman (well trying to be) 😁🌱
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