Category Archives: Foodies100

Easy Peasy Lemon Squeezy (no bake) cheescake with ginger biscuit base and lemon curd topping

No bake lemon cheesecake with ginger biscuit base and a lemon curd topping. This is a favourite dessert in HoniesKitchen any time of the year, but especially on warm Summer days, as it is zesty and refreshing. Luckily, it doesn’t … Continue reading

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Houmous (vegetarian and gluten free)

Houmous is a great dish for dipping, as a spread or as a side dish. Full of nutrients this vegetarian (vegan even) dish is also gluten free. Ingredients 150g (dried) chickpeas (or a tin already soaked) Zest and juice of … Continue reading

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Easy to Cook Chick Pea Curry (vegetarian & gluten free)

Whilst the best curries are slow cooked, this is a quick and easy Chick Pea Curry … you might want to make sure there are left overs and save for another day (the flavours will have absorbed even more). This … Continue reading

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Falafel (Vegetarian recipe)

Falafel is a vegetarian recipe that is high in protein, high in fibre, low in fat and full of nutrients. Ingredients 1 pound (about 2 cups) dry chickpeas/garbanzo beans 1 small onion, roughly chopped 1/4 cup chopped fresh parsley 3-5 … Continue reading

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White Crusty Loaf of Bread (made in the bread maker)

Bread made by yourself tastes so much better and using the bread maker makes it so much easier. Whilst it still takes 3 and a half hours to make (all the work is done for you) and the magic of … Continue reading

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Fruit Loaf (made in the bread maker)

The smell of bread baking in the kitchen is so memorable, you want to repeat this every day. The smell of fruit loaf baking in your kitchen is like Easter, Christmas and visits to Grannie’s house all rolled into one. … Continue reading

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The Humble Chick Pea – Recipes and Why its Good for You

The humble chick pea. High in protein, low in fat, low in salt, good at reducing cholesterol, high in fibre, full of vitamins (A, C, D, B12, B6), minerals (magnesium, calcium, iron), extremely versatile, vegetarian and tasty! You’d think we’d … Continue reading

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White Chocolate Pumpkin Pie Cups

White Chocolate Pumpkin Pie Cups One of the best things about Halloween, is the food you can create. Pumpkins make great decorations and are great festive fun, but you can use the flesh scooped out before carving to make some … Continue reading

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Apple and Coconut Muffins (with coconut iced topping)

Adding fruit to muffins and cakes like these Apple and Coconut Muffins is not only a healthy option (making up for 1 of your five a day) but it also makes them lovely and moist. In addition, coconut is a … Continue reading

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Double Chocolate Chip and Pecan Cookies (nut free alternative inc.)

These Double Chocolate Chip and Pecan Cookies are perfect for Children’s Play Dates and for Catch Up’s with friends over a cup of coffee. They are so easy and quick to make that your children can make them and when … Continue reading

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